HOUSE MADE RICOTTA GNUDI
Maine crab, asparagus ribbons, parmesan broth, house grown tomato leaf pesto
$13
BRAISED VERMONT PORK BELLY
sweet potato puree, shaved Brussels sprout leaves, apricot almond agro dulce, brown butter vinaigrette
$14
MAINE MUSSELS
house made fennel sausage, peperonata, white wine, butter, grilled baguette
$14
VERMONT SPRING PARSNIP SOUP
Maine lobster, pumpkin seed oil, toasted pulverized pumpkin seeds
$16
This is a sample menu in addition to blackboard specials that change daily